The effect of water quality on coffee
What causes the bad taste of coffee?
Chlorine component: change aroma and taste, increase corrosiveness.
Water hardness: causes the coffee to taste weak or bitter. High hardness water will cause an oily surface to form on the coffee surface and damage the coffee machine.
The impact of water quality on equipment
Scaling on the components will reduce the water temperature and limit the water flow
Chloride can corrode metals, especially stainless steel materials
Scale causes frequent replacement of heating components
Due to fouling will reduce the pressure, corrosion will damage the copper water pipe.
Why use high-quality water to brew coffee?
Improve coffee look, aroma and taste;
Maintain coffee quality;
Reduce equipment maintenance risks and improve economic benefits.
Chain/specialty coffee shop water solution
plan 1:A commercial water purifier solves the problem of water purification in the whole store.
While bottled water offers initial convenience, water purifiers establish a continuous, stable, and controllable safeguard for household drinking water.
Faced with an ever-growing array of brands and bewildering features on the market, how do we make the right choice to take the best suited water purifiers?
Selecting whole-house water purification hinges on‘tailored solutions. First,assess your household water quality (consult your local Nobana store for complimentary water sample testing),then define your living scenario
Selecting an air purifier isn't about choosing the most expensive model, but finding one suited to your needs. First identify the specific issue requiring resolution, then make your choice based on room size, budget, and core specifications.