The effect of water quality on coffee
What causes the bad taste of coffee?
Chlorine component: change aroma and taste, increase corrosiveness.
Water hardness: causes the coffee to taste weak or bitter. High hardness water will cause an oily surface to form on the coffee surface and damage the coffee machine.
The impact of water quality on equipment
Scaling on the components will reduce the water temperature and limit the water flow
Chloride can corrode metals, especially stainless steel materials
Scale causes frequent replacement of heating components
Due to fouling will reduce the pressure, corrosion will damage the copper water pipe.
Why use high-quality water to brew coffee?
Improve coffee look, aroma and taste;
Maintain coffee quality;
Reduce equipment maintenance risks and improve economic benefits.
Chain/specialty coffee shop water solution
plan 1:A commercial water purifier solves the problem of water purification in the whole store.
As people pursue higher living standards and greater health awareness,water purifiers have become essential appliances in many fields.Here five common myths about water purifiers and reveal the truth!
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【Rumor Buster】Water Purifiers: What You Absolutely Must Know!!
